Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp Kosher salt
- 1/2 cup unsalted butter, at room temperature
- 3/4 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 12-ounce package small peanut butter cups, coarsely chopped
Directions:
1. Heat oven to 375°F. Line 2 baking sheets with parchment paper. In a large bowl, whisk together the flour, baking soda, and salt
2. Using an electric mix, beat the butter and sugars until creamy. Add the egg and vanilla and beat to combine. Gradually add the flour mixture, mixing until just incorporated. Fold in peanut butter cups
3. Drop tablespoon sized mounds of dough 2 inches apart onto the prepared baking sheets. Bake until light brown around the edges, 12 to 15 minutes. Let cool for 2 minutes and then transfer to baking rack to finish cooling
**My cookies only take about 10 minutes to cook since I have a newer oven so you may want to check them at 10 minutes and cook them every 2 minutes from there**
Trust me you will not regret making these but your skinny jeans might!
